The United States is grappling with a significant Listeria outbreak, with over 58 confirmed cases and eight reported deaths, according to the latest data from the US Centers for Disease Control and Prevention (CDC). This outbreak is the largest since the 2011 cantaloupe-related incident.
What is Listeria? Listeria is a bacterial infection commonly found in moist environments, soil, and decaying vegetation. It can thrive under refrigeration and contaminate food, leading to listeriosis.
Symptoms – Symptoms include fever, muscle aches, fatigue, loss of balance, stiff neck, and seizures. Symptoms may appear up to 10 weeks after exposure.
At-Risk Groups – Pregnant individuals, newborns, older adults, and those with weakened immune systems are most vulnerable. While others can contract the bacteria, severe illness is less common in healthy individuals.
Prevention – To prevent infection, it’s crucial to maintain clean kitchen surfaces and avoid certain high-risk foods like soft cheeses, raw milk, and deli meats. High-risk groups should avoid unpasteurized products and raw foods. Proper handwashing and avoiding cross-contamination with pet food are also essential.
Diagnosis and Treatment – Listeria infection is diagnosed through laboratory tests of body fluids or tissues. Antibiotics are typically used to treat invasive cases of listeriosis.
Stay informed and take precautions to protect yourself and others from this serious bacterial infection.
